http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/ Your berry important one-stop guide to the berry berry easy world of science and berries. Especially for SPM and STPM students, parents and teachers in Malaysia. Fri, 30 Jul 2010 16:41:25 +0800 hourly 1 http://wordpress.org/?v=3.0 http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/comment-page-1/#comment-206 BerryBerryTeacher Wed, 20 Jan 2010 14:18:29 +0000 http://berryberryeasy.com/?p=449#comment-206 @ Yvonne - Wow, improvisation to the recipe. Now is called "Fan Shu Yip tong Kong Yi Zai (anchovies)" rather with Fu Yu. Anyway, did you take any photo of your food? Would love to see how yours look like. Can I also recommend my readers to use anchovies if they dont like fermented beancurd? Seemed like a good idea. @ Yvonne – Wow, improvisation to the recipe. Now is called “Fan Shu Yip tong Kong Yi Zai (anchovies)” rather with Fu Yu. Anyway, did you take any photo of your food? Would love to see how yours look like. Can I also recommend my readers to use anchovies if they dont like fermented beancurd? Seemed like a good idea.

]]> http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/comment-page-1/#comment-204 Yvonne Chow Wed, 20 Jan 2010 07:53:11 +0000 http://berryberryeasy.com/?p=449#comment-204 I tried it..but i changed fermented beancurd to anchovies..my family more like it ^^ It tastes good~ hehe =P I tried it..but i changed fermented beancurd to anchovies..my family more like it ^^
It tastes good~ hehe =P

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