Berry Delicious (Recipes)

Recipe #6 Cantonese Gau Gei and Seaweed

17 January 2010

Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #6 – Cantonese Gau Gei and Seaweed. With the growing concerns of cancer and other acquired illness as we grow older, food with great antioxidant properties has been all the rage lately. Cantonese gau gei has also been touted in the growing list of food that [...]

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Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat

12 January 2010

Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #5 – Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat. Generally, cantonese cuisine are well-loved by the chinese and also foreigners alike. This is mainly due to its diversity of ingredient used (paraphrased from Wikipedia). Hence, Madam Goh would like to share a cantonese [...]

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Recipe #4 Sweet Potato Leaves with Fermented Beancurd

3 January 2010

Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #4 – Sweet Potato Leaves with Fermented Beancurd. Love salty and mild sweetness taste? Love beancurd? Why not try this Berry Delicious recipe involving fermented beancurd as part of the central pairing with sweet potato leaves. Madam Goh would like to present to Berry Readers a [...]

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Recipe #3 – Sour Hot Hot Vegetable (Suan La La Jie Chai)

31 December 2009

Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #3 – Sour Hot Hot Vegetable (Suan La La Jie Chai). Food wastage is not a habit all of us should follow, considering the number children starving around the world everyday. The Malaccan are wise people who tend not to waste food.Not even after any big [...]

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Recipe #2 – Cooling Cucumber with Pomegranate

8 November 2009

Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #2 – Cooling Cucumber with Pomegranate. Seeing that it is the examination season where everybody will be burning the midnight oil and ‘heating’ up their body, Madam Goh wishes to introduce to you all a ‘cooling’ dish to balance the yin and yang of food-food energy. [...]

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Recipe #1 – Nyonya Chap Chye (Straits Chinese Mixed Vegetable)

2 November 2009

Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #1 – Nyonya Chap Chye. So here we have for you, a simple and easy-to-cook everyday-can-eat Nyonya food. The recipe has been honed to perfection by Madam Goh for 44 years.  For your information, 44 years is as long as the formation of Singapore itself. So [...]

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