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	<title>Berry Berry Easy &#187; Berry Delicious (Recipes)</title>
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	<link>http://berryberryeasy.com</link>
	<description>Your berry important one-stop guide to the berry berry easy world of science and berries. Especially for SPM and STPM students, parents and teachers in Malaysia.</description>
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		<title>Recipe #6 Cantonese Gau Gei and Seaweed</title>
		<link>http://berryberryeasy.com/2010/01/recipe-6-cantonese-gau-gei-and-seaweed/</link>
		<comments>http://berryberryeasy.com/2010/01/recipe-6-cantonese-gau-gei-and-seaweed/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 07:24:46 +0000</pubDate>
		<dc:creator>BerryBerryTeacher</dc:creator>
				<category><![CDATA[Berry Delicious (Recipes)]]></category>
		<category><![CDATA[Berry Delicious]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Makan]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://berryberryeasy.com/?p=392</guid>
		<description><![CDATA[Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #6 – Cantonese Gau Gei and Seaweed. With the growing concerns of cancer and other acquired illness as we grow older, food with great antioxidant properties has been all the rage lately. Cantonese gau gei has also been touted in the growing list of food that [...]


Related posts:<ol><li><a href='http://berryberryeasy.com/2010/01/recipe-5-cantonese-stir-fried-soya-bean-sprouts-minced-chicken-meat/' rel='bookmark' title='Permanent Link: Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat'>Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat</a></li>
<li><a href='http://berryberryeasy.com/2009/12/recipe-3-sour-hot-hot-vegetable-suan-la-la-jie-choy/' rel='bookmark' title='Permanent Link: Recipe #3 &#8211; Sour Hot Hot Vegetable (Suan La La Jie Chai)'>Recipe #3 &#8211; Sour Hot Hot Vegetable (Suan La La Jie Chai)</a></li>
<li><a href='http://berryberryeasy.com/2009/11/recipe-2-cooling-cucumber-with-pomegranate/' rel='bookmark' title='Permanent Link: Recipe #2 – Cooling Cucumber with Pomegranate'>Recipe #2 – Cooling Cucumber with Pomegranate</a></li>
</ol>]]></description>
		<wfw:commentRss>http://berryberryeasy.com/2010/01/recipe-6-cantonese-gau-gei-and-seaweed/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat</title>
		<link>http://berryberryeasy.com/2010/01/recipe-5-cantonese-stir-fried-soya-bean-sprouts-minced-chicken-meat/</link>
		<comments>http://berryberryeasy.com/2010/01/recipe-5-cantonese-stir-fried-soya-bean-sprouts-minced-chicken-meat/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 17:12:47 +0000</pubDate>
		<dc:creator>BerryBerryTeacher</dc:creator>
				<category><![CDATA[Berry Delicious (Recipes)]]></category>
		<category><![CDATA[Berry Delicious]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Makan]]></category>

		<guid isPermaLink="false">http://berryberryeasy.com/?p=444</guid>
		<description><![CDATA[Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #5 – Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat. Generally, cantonese cuisine are well-loved by the chinese and also foreigners alike. This is mainly due to its diversity of ingredient used (paraphrased from Wikipedia). Hence, Madam Goh would like to share a cantonese [...]


Related posts:<ol><li><a href='http://berryberryeasy.com/2010/01/recipe-6-cantonese-gau-gei-and-seaweed/' rel='bookmark' title='Permanent Link: Recipe #6 Cantonese Gau Gei and Seaweed'>Recipe #6 Cantonese Gau Gei and Seaweed</a></li>
<li><a href='http://berryberryeasy.com/2009/11/recipe-1-nyonya-chap-chye-straits-chinese-mixed-vegetable/' rel='bookmark' title='Permanent Link: Recipe #1 &#8211; Nyonya Chap Chye (Straits Chinese Mixed Vegetable)'>Recipe #1 &#8211; Nyonya Chap Chye (Straits Chinese Mixed Vegetable)</a></li>
<li><a href='http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/' rel='bookmark' title='Permanent Link: Recipe #4 Sweet Potato Leaves with Fermented Beancurd'>Recipe #4 Sweet Potato Leaves with Fermented Beancurd</a></li>
</ol>]]></description>
		<wfw:commentRss>http://berryberryeasy.com/2010/01/recipe-5-cantonese-stir-fried-soya-bean-sprouts-minced-chicken-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe #4 Sweet Potato Leaves with Fermented Beancurd</title>
		<link>http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/</link>
		<comments>http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 16:45:11 +0000</pubDate>
		<dc:creator>BerryBerryTeacher</dc:creator>
				<category><![CDATA[Berry Delicious (Recipes)]]></category>
		<category><![CDATA[Berry Delicious]]></category>
		<category><![CDATA[Makan]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://berryberryeasy.com/?p=449</guid>
		<description><![CDATA[Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #4 – Sweet Potato Leaves with Fermented Beancurd. Love salty and mild sweetness taste? Love beancurd? Why not try this Berry Delicious recipe involving fermented beancurd as part of the central pairing with sweet potato leaves. Madam Goh would like to present to Berry Readers a [...]


Related posts:<ol><li><a href='http://berryberryeasy.com/2010/01/recipe-5-cantonese-stir-fried-soya-bean-sprouts-minced-chicken-meat/' rel='bookmark' title='Permanent Link: Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat'>Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat</a></li>
<li><a href='http://berryberryeasy.com/2009/12/recipe-3-sour-hot-hot-vegetable-suan-la-la-jie-choy/' rel='bookmark' title='Permanent Link: Recipe #3 &#8211; Sour Hot Hot Vegetable (Suan La La Jie Chai)'>Recipe #3 &#8211; Sour Hot Hot Vegetable (Suan La La Jie Chai)</a></li>
<li><a href='http://berryberryeasy.com/2010/01/recipe-6-cantonese-gau-gei-and-seaweed/' rel='bookmark' title='Permanent Link: Recipe #6 Cantonese Gau Gei and Seaweed'>Recipe #6 Cantonese Gau Gei and Seaweed</a></li>
</ol>]]></description>
		<wfw:commentRss>http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe #3 &#8211; Sour Hot Hot Vegetable (Suan La La Jie Chai)</title>
		<link>http://berryberryeasy.com/2009/12/recipe-3-sour-hot-hot-vegetable-suan-la-la-jie-choy/</link>
		<comments>http://berryberryeasy.com/2009/12/recipe-3-sour-hot-hot-vegetable-suan-la-la-jie-choy/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 08:38:11 +0000</pubDate>
		<dc:creator>BerryBerryTeacher</dc:creator>
				<category><![CDATA[Berry Delicious (Recipes)]]></category>
		<category><![CDATA[Berry Delicious]]></category>
		<category><![CDATA[Melaka]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://berryberryeasy.com/?p=447</guid>
		<description><![CDATA[Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #3 – Sour Hot Hot Vegetable (Suan La La Jie Chai). Food wastage is not a habit all of us should follow, considering the number children starving around the world everyday. The Malaccan are wise people who tend not to waste food.Not even after any big [...]


Related posts:<ol><li><a href='http://berryberryeasy.com/2009/11/recipe-1-nyonya-chap-chye-straits-chinese-mixed-vegetable/' rel='bookmark' title='Permanent Link: Recipe #1 &#8211; Nyonya Chap Chye (Straits Chinese Mixed Vegetable)'>Recipe #1 &#8211; Nyonya Chap Chye (Straits Chinese Mixed Vegetable)</a></li>
<li><a href='http://berryberryeasy.com/2010/01/recipe-6-cantonese-gau-gei-and-seaweed/' rel='bookmark' title='Permanent Link: Recipe #6 Cantonese Gau Gei and Seaweed'>Recipe #6 Cantonese Gau Gei and Seaweed</a></li>
<li><a href='http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/' rel='bookmark' title='Permanent Link: Recipe #4 Sweet Potato Leaves with Fermented Beancurd'>Recipe #4 Sweet Potato Leaves with Fermented Beancurd</a></li>
</ol>]]></description>
		<wfw:commentRss>http://berryberryeasy.com/2009/12/recipe-3-sour-hot-hot-vegetable-suan-la-la-jie-choy/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Recipe #2 – Cooling Cucumber with Pomegranate</title>
		<link>http://berryberryeasy.com/2009/11/recipe-2-cooling-cucumber-with-pomegranate/</link>
		<comments>http://berryberryeasy.com/2009/11/recipe-2-cooling-cucumber-with-pomegranate/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 06:22:34 +0000</pubDate>
		<dc:creator>BerryBerryTeacher</dc:creator>
				<category><![CDATA[Berry Delicious (Recipes)]]></category>
		<category><![CDATA[Berry Delicious]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Makan]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://berryberryeasy.com/?p=111</guid>
		<description><![CDATA[Berry Berry Easy presents Madam Goh’s Berry Delicious Recipe #2 – Cooling Cucumber with Pomegranate. Seeing that it is the examination season where everybody will be burning the midnight oil and &#8216;heating&#8217; up their body, Madam Goh wishes to introduce to you all a &#8216;cooling&#8217; dish to balance the yin and yang of food-food energy. [...]


Related posts:<ol><li><a href='http://berryberryeasy.com/2010/01/recipe-6-cantonese-gau-gei-and-seaweed/' rel='bookmark' title='Permanent Link: Recipe #6 Cantonese Gau Gei and Seaweed'>Recipe #6 Cantonese Gau Gei and Seaweed</a></li>
<li><a href='http://berryberryeasy.com/2009/11/recipe-1-nyonya-chap-chye-straits-chinese-mixed-vegetable/' rel='bookmark' title='Permanent Link: Recipe #1 &#8211; Nyonya Chap Chye (Straits Chinese Mixed Vegetable)'>Recipe #1 &#8211; Nyonya Chap Chye (Straits Chinese Mixed Vegetable)</a></li>
<li><a href='http://berryberryeasy.com/2010/01/recipe-5-cantonese-stir-fried-soya-bean-sprouts-minced-chicken-meat/' rel='bookmark' title='Permanent Link: Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat'>Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat</a></li>
</ol>]]></description>
		<wfw:commentRss>http://berryberryeasy.com/2009/11/recipe-2-cooling-cucumber-with-pomegranate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe #1 &#8211; Nyonya Chap Chye (Straits Chinese Mixed Vegetable)</title>
		<link>http://berryberryeasy.com/2009/11/recipe-1-nyonya-chap-chye-straits-chinese-mixed-vegetable/</link>
		<comments>http://berryberryeasy.com/2009/11/recipe-1-nyonya-chap-chye-straits-chinese-mixed-vegetable/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:47:14 +0000</pubDate>
		<dc:creator>BerryBerryTeacher</dc:creator>
				<category><![CDATA[Berry Delicious (Recipes)]]></category>
		<category><![CDATA[Berry Delicious]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Makan]]></category>
		<category><![CDATA[Malacca]]></category>
		<category><![CDATA[Melaka]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://berryberryeasy.com/?p=78</guid>
		<description><![CDATA[Berry Berry Easy presents Madam Goh&#8217;s Berry Delicious Recipe #1 &#8211; Nyonya Chap Chye. So here we have for you, a simple and easy-to-cook everyday-can-eat Nyonya food. The recipe has been honed to perfection by Madam Goh for 44 years.  For your information, 44 years is as long as the formation of Singapore itself. So [...]


Related posts:<ol><li><a href='http://berryberryeasy.com/2009/12/recipe-3-sour-hot-hot-vegetable-suan-la-la-jie-choy/' rel='bookmark' title='Permanent Link: Recipe #3 &#8211; Sour Hot Hot Vegetable (Suan La La Jie Chai)'>Recipe #3 &#8211; Sour Hot Hot Vegetable (Suan La La Jie Chai)</a></li>
<li><a href='http://berryberryeasy.com/2010/01/recipe-5-cantonese-stir-fried-soya-bean-sprouts-minced-chicken-meat/' rel='bookmark' title='Permanent Link: Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat'>Recipe #5 Cantonese Stir Fried Soya Bean Sprouts with Minced Chicken Meat</a></li>
<li><a href='http://berryberryeasy.com/2010/01/recipe-4-sweet-potato-leaves-with-fermented-beancurd/' rel='bookmark' title='Permanent Link: Recipe #4 Sweet Potato Leaves with Fermented Beancurd'>Recipe #4 Sweet Potato Leaves with Fermented Beancurd</a></li>
</ol>]]></description>
		<wfw:commentRss>http://berryberryeasy.com/2009/11/recipe-1-nyonya-chap-chye-straits-chinese-mixed-vegetable/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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